dondonya

丼丼屋食堂帶領「伝説のすた丼屋」熱爆東京的「盛豚丼」來港

博客活動 關於美食

dondonya

丼物是對日式蓋澆飯的通稱,是日本相當普及的庶民料理,而在香港主打日式家常丼物的丼丼屋食堂,為了讓顧客享受到日本丼的真味,最近與日本「伝説のすた丼屋(Sutadonya)」合作,將其在日本年輕人熱捧的丼飯「盛豚丼(Sutadon)」引入香港。

president
「伝説のすた丼屋」早川秀人社長

為了隆重其事早前丼丼屋就舉辦了一次 Blogger 試食會,而筆者有幸成為席上客。當天「伝説のすた丼屋(Sutadonya)」早川秀人社長更親臨為我們一眾下廚,主理這碗推有經典丼飯滋味的「盛豚丼(Sutadon)」。

sutadon-processing
雖然是短短分鐘,一碗好味的盛豚丼出世啦~

原來這個丼飯有著三個重大秘密:

  • 40 多年世代相傳的秘製醬汁
  • 來自意大利著名巴馬火腿原材料的乳清飼豚肉
  • 風行日本四十年的正宗丼飯傳統滋味
sutadon-set
這碗大大的丼飯,由於醬汁原生較濃味,所以食前一家要將飯、溫泉蛋及豚肉攪勻。之後一塊豚肉再加一口有著蛋汁及醬汁的飯,就會味道剛剛好。而且一碗份量足夠,如果不太餓或女生可能隨時找朋友一齊分享這美食。

而同場我們也試食了多款丼丼屋食堂的招牌美食,包括南瓜芝士薯餅、刺身盛合、吉列豬柳及烤蝦,最後當然還試了北海道雪糕新地作甜品。

sashimi-platter-3-types
刺身盛合(三款)
pumpkin-and-potato-cakes-with-cheese
南瓜芝士薯餅
deep-fried
吉列豬柳及烤蝦
hokkaido-ice-cream
北海道雪糕新地系列

2 thoughts on “丼丼屋食堂帶領「伝説のすた丼屋」熱爆東京的「盛豚丼」來港”

  1. Dear joe,

    Nice to meet you. I am Michelle from Red Asia and I just find your blog
    in internet. Enjoy reading your blog as it is so rich and stylish!

    Actually we keep on offering different product samples/ service trial.
    If you are interested in our trial program or you have more interesting
    things to share with us, please kindly contact me via email
    (pr2@redasia.com.hk) or call me at 6204 6603 and talk about it?

    Thank you so much!

    Best Regards,
    Michelle Kwan

  2. Thank you for your interest.
    Could u give me a call around 6.30pm?
    SO that we can have a quick chat.

    Thanks!

    Michelle

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.